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2019

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781682867624

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials

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2019

Food Processing Technology

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781641161701

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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Results 1 - 2 of 2