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Results 1 - 10 of 11
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2018

Handbook of Food and Nutrition

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682866214

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the

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2018

Nutrition: Eating Patterns and Health

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682866221

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption,

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2016

Food Safety Management

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860038

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products.

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2016

Food Science, Safety and Quality Control

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860137

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science

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2018

An Essential Guide to Food and Nutrition

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781632399984

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics

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2015

Agricultural Environment and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632390578

Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the

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2015

Food Quality Handbook

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632393418

The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality

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2015

Handbook of Food Additives

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632393968

This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether

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2015

Mycotoxins and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394729

Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins

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2015

Organic Farming and Food Quality

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394934

The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of

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Results 1 - 10 of 11