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Food Chemistry: Sensory Analysis and Mechanisms

ISBN

9781682860878

Publisher

Syrawood Publishing House

Language

English

Publication Year

2016

Category

Food Science, Health and Nutrition

Pages

212

Price

144.99 $

Description

Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible manner. This book brings together detailed explanations of the various concepts like mechanisms of taste and flavor, evolution of taste organs, multi-sensory perception of flavor, influence of genetics in flavor chemistry and perception, etc. This book presents researches that have transformed this discipline and aided its advancement. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.