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Professional Cake Baking and Decoration

ISBN

9781635497380

Publisher

Larsen and Keller Education

Language

English

Publication Year

2018

Category

Tourism, Hotel and Hospitality

Pages

383

Price

122 $

Description

Cake decoration is an important part of food preparation and cuisine making. It is a unique craft that is practiced in the culinary arts. Cake decoration involves icing and frosting cakes in decorative and beautiful patterns. Different types of cakes can be decorated with distinct flavors of icing as well as syrup. Various types of material can also be used to create toppings for cakes, ranging from fruits to jams. This book unfolds the innovative aspects of cake decoration, which will be crucial for the holistic understanding of the subject matter. It will serve as a valuable source of reference for those interested in this field.