9781632398437 t fc

ISBN : 9781632398437

Publisher :   mlbooksinternational

Language :   English

Category :   Food Science, Health and Nutrition

Publication Year :   2017

Price : USD  145.00

Description :  Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book highlights the relationship between food science, health and nutrition with special emphasis on the importance of nutrients in food and their impact on health. The text covers a broad spectrum of topics under food science including its sub-disciplines such as food engineering, food chemistry, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of food science and nutrition. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.

Author/Editor :  Logan Bowman

Author's Description :  Logan Bowman is a scholar of biochemistry and food science based in London, United Kingdom. He is a renowned researcher, professor and author with wide range of academic interests ranging from food production techniques to impacts of bioactive food peptides on health and nutrition. He has organized many national and international conferences and symposiums in the domain of food science and health. Bowman has authored and edited numerous articles, research papers and book chapters, which have been published worldwide.