9781632398567 t fc

ISBN : 9781632398567

Publisher :   mlbooksinternational

Language :   English

Category :   Food Science, Health and Nutrition

Publication Year :   2017

Price : USD  140.00

Description :  Hypersensitivity to certain food items causes food allergy. Certain foods such as peanuts, eggs and milk are the most common allergens. This book on food allergy deals with themes related to clinical manifestations of food allergy including its causes, diagnosis and effects. This book aims to shed light on some of the unexplored aspects of food allergy and the recent researches in this field. It is a compilation of chapters that discuss the most vital concepts and emerging trends in this field. It will serve as a valuable source of reference for graduate and post graduate students. This book with its detailed analysis and data, will prove immensely beneficial to professionals and experts involved in this area at various levels.

Author/Editor :  Kevin Parker

Author's Description :  Kevin Parker holds an MD from a reputed medical university in New Zealand. He specializes in allergology and has more than 24 years of experience in the medical field. His clinical and research interests lie in the study of molecular basis of pollen allergy and allergic diseases. Parker has worked extensively on the allergies caused due to food, environmental entities and non-food proteins. He has numerous articles, medical journal papers and book chapters to his credit.