ISBN : 9781632398420
Publisher : mlbooksinternational
Language : English
Category : Food Science, Health and Nutrition
Publication Year : 2017
Price : USD 140.00
Description : Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for a better understanding for the traits of food. In this book using case studies and examples, constant effort has been made to make the understanding of the difficult concept of food science and nutrition as easy and informative as possible, for the readers. This book provides thorough information about food science and nutrition. It gives insights into the role of nutrition in food and how it is essential for the human body. The aim of this text is to present researches that have transformed this discipline and aided its advancement. It will help the readers in keeping pace with the rapid changes in this field.
Author's Description :
Lisa Jordan received her MS and PhD in food science and technology from the Ohio State University, USA. She is currently an associate professor in the department of food engineering. Lisa is conducting her research in the food processing techniques to optimize food quality and nutrition. She serves as a member of a prestigious editorial board for an international journal and has also given over 20 presentations at international conferences on food engineering.