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2019

Current Topics in Nutrition Research

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781641160872

The book aims to shed light on some of the unexplored aspects of nutrition science and the recent studies in this field. Nutrients are necessary for the growth and development of organisms especially human

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2019

Essential Nutrients Handbook

Author : Peyton Turner

Subject : Food Science, Health and Nutrition

ISBN :9781641160537

Nutrients are essential for the sustenance of life on Earth. They are fundamental to all biological processes performed by all species of organisms and for their structural growth. Nutrients such as fatty

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2019

Food and Nutrition: Maintaining and Improving Health

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781641160889

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement

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2019

Food Processing Technology

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781641161701

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Quality, Safety and Technology

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781641161084

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is

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2019

Fundamentals of Food Microbiology

Author : Conard Nash

Subject : Food Science, Health and Nutrition

ISBN :9781641162401

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and

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2019

Handbook of Food Processing

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781641160568

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and

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2019

Physical Activity, Nutrition and Health

Author : Dephne Rowland

Subject : Food Science, Health and Nutrition

ISBN :9781641160988

Nutrition is the study of nutrients in food and their influence in maintenance, growth and reproduction of an organism. It also studies the role of nutrients in disease prevention. A balanced diet replete

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2018

An Essential Guide to Food and Nutrition

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781632399984

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics

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2018

Food Biotechnology

Author : Donald Nash

Subject : Food Science, Health and Nutrition

ISBN :9781632399458

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in

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Results 61 - 70 of 82