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2018

Food Science and Engineering

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781632399694

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging.

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2018

Food Science: Research and Technology

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632399465

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering,

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2017

Current Topics in Nutrition and Dietetics

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781632398949

Nutrition is defined as the science of interaction between nutrients in relation to an organism’s growth, wellbeing and disease. This book on nutrition and dietetics discusses topics related to nutritional

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2017

Essentials of Food Science and Nutrition

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632398420

Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for

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2017

Food Allergy: Diagnosis and Management

Author : Kevin Parker

Subject : Food Science, Health and Nutrition

ISBN :9781632398567

Hypersensitivity to certain food items causes food allergy. Certain foods such as peanuts, eggs and milk are the most common allergens. This book on food allergy deals with themes related to clinical manifestations

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2017

Food and Nutrition: A Health Perspective

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781632398987

This book on food and nutrition deals with the right practices that maintain human health, growth and well-being. Nutrition and dietetics provide dietary patterns that can alleviate problems such as obesity

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2017

Food Science, Health and Nutrition

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781632398437

Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this

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2016

Food Industry: Research and Development

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632396457

Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards

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2016

Food Microbiology

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781632396426

Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline

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2016

Nutrition and Metabolism

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781632396556

Nutrition studies the interaction of nutrients with other substances present in food while metabolism deals with biochemical transformations occurring inside body cells. They together combine the holistic

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Results 71 - 80 of 82