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2020

Food Science and Nutrition: An Integrated Approach

Author : Reese Burnett

Subject : Food Science, Health and Nutrition

ISBN :9781647400460

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes

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2020

Introduction to Food Microbiology

Author : Reese Burnett

Subject : Food Science, Health and Nutrition

ISBN :9781641724265

The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that cause food spoilage and pathogens that can cause disease. The

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Results 1 - 2 of 2