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2020

Handbook of Food Science and Technology

Author : Sarah Scott

Subject : Food Science, Health and Nutrition

ISBN :9781682869147

Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology

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2020

Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Food Science, Health and Nutrition

ISBN :9781641162814

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

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Results 1 - 2 of 2