Food Contamination: Qualitative and Quantitative Analysis Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781682866856 Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods Read More |
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Food Quality, Safety and Technology Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781641161084 Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is Read More |