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2019

Food Contamination: Qualitative and Quantitative Analysis

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781682866856

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods

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2019

Food Quality, Safety and Technology

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781641161084

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is

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Results 1 - 2 of 2