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2020

Food Chemistry

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781682868850

Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products.

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2020

Food Science and Nutrition: An Integrated Approach

Author : Reese Burnett

Subject : Food Science, Health and Nutrition

ISBN :9781647400460

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes

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2020

Handbook of Food Science and Technology

Author : Sarah Scott

Subject : Food Science, Health and Nutrition

ISBN :9781682869147

Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology

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2020

Introduction to Food Engineering

Author : Molly Drake

Subject : Food Science, Health and Nutrition

ISBN :9781647400446

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical sciences, chemistry and engineering for food and related industries. It is concerned with

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2020

Nutrition and Metabolism: An Integrated Approach

Author : Evelyn Howard

Subject : Food Science, Health and Nutrition

ISBN :9781647400279

The science of interpreting the interaction of nutrients and other substances in food with respect to various processes needed to sustain life in organisms is known as nutrition. Some of the processes

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2020

The Science of Nutrition

Author : Josie Frazier

Subject : Food Science, Health and Nutrition

ISBN :9781682869420

The science which interprets the interaction of different substances in food along with nutrients with respect to an organism is known nutrition. It takes into consideration the maintenance, growth, reproduction,

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2019

A Comprehensive Guide to Nutrients

Author : Peyton Turner

Subject : Food Science, Health and Nutrition

ISBN :9781682867372

Nutrients are substances that are essential for the survival, growth, development and reproduction of an organism. They are essential for the metabolic processes in cells. They also aid in releasing usable

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2019

Essentials of Nutrition

Author : Rupert Collier

Subject : Food Science, Health and Nutrition

ISBN :9781682868270

The study of the requirement of the essential nutrients in food for the maintenance of human health is dealt under the science of human nutrition. A good and balanced diet promotes human biological development.

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2019

Food and Health: Nutrition Science and Technology

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781682867099

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation

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2019

Food Contamination: Qualitative and Quantitative Analysis

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781682866856

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods

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Results 1 - 10 of 82