BROWSE BY
Results 1 - 1 of 1
Image Date Title
2020

Food Quality Management

Author : Emmett Norton

Subject : Food Science, Health and Nutrition

ISBN :9781641724067

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the

Read More
Results 1 - 1 of 1