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2017

Soybean: Production, Breeding and Management

Author : Albert Marinelli

Subject : Agricultural Sciences

ISBN :9781682863817

Soybeans are part of the family of legumes. Soybean is commercially processed into various items such as OPI, soymilk, etc. This book elucidates the concepts and innovative models around prospective developments

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2015

Encyclopedia of Soybean: Volume 01 (International Research)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392961

Soybean is the most crucial oilseed and livestock feed crop in the world. This is ascribed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%) characteristics

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2015

Encyclopedia of Soybean: Volume 02 (Global Case Studies)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392978

Soybean is the most crucial oilseed and livestock feed crop in the world. Traversing the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase).

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2015

Encyclopedia of Soybean: Volume 03 (Integrated Study)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392985

This book provides a comprehensive description and analysis of Soybean as an essential diet requirement and its therapeutic qualities. Legumes are an essential part of a healthy diet. They are an excellent

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2015

Encyclopedia of Soybean: Volume 04 (Global Importance)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392992

Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well

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2015

Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393005

In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes

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2015

Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393012

Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean

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2015

Encyclopedia of Soybean: Volume 07 (Physiological Aspects)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393029

Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing

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2015

Encyclopedia of Soybean: Volume 08 (Biochemistry)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393036

Soybean seed proteins are an economical and important source of protein in the diet of many developed and developing countries. As Soy is an efficient and major source of amino acids for human as well

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2015

Encyclopedia of Soybean: Volume 09 (Genetics and Yield Enhancement Aspects)

Author : Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393043

The genetics as well as yield enhancement aspects in the field of soybean are illustrated in this up-to-date book. It lays stress on the importance of application of breeding technologies and novel genetics.

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Results 1 - 10 of 11