Nutrition and Food Science: Volume I Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394835 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |
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Nutrition and Food Science: Volume II Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394842 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |
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Nutrition and Food Science: Volume III Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394859 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |
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Nutrition and Food Science: Volume IV Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394866 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |
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Nutrition and Food Science: Volume V Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394873 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |