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Food Science: Health and Nutritional Impacts

ISBN

9781682864593

Publisher

Syrawood Publishing House

Language

English

Publication Year

2017

Category

Food Science, Health and Nutrition

Pages

257

Price

154.99 $

Description

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.