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Food Engineering, Production and Analysis

ISBN

9781682861325

Publisher

Syrawood Publishing House

Language

English

Publication Year

2016

Category

Food Science, Health and Nutrition

Pages

214

Price

144.99 $

Description

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.