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Introduction to Agronomy

ISBN

9781635490206

Publisher

Larsen and Keller Education

Language

English

Publication Year

2017

Category

Agriculture and Plant Science

Pages

270

Price

142 $

Description

Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.