Organic Food and Agriculture: Contemporary Trends and Developments Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394958 This book elucidates important advancements and perspectives relating to organic food and agriculture. After nearly three decades of uninterrupted advancement, the global phenomenon of organic food and Read More |
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Author : Wendel Mason Subject : Agricultural Sciences ISBN :9781632394941 This book aims at presenting a number of studies on the subject of organic farming in order to enable the readers to compare results, methods and conclusions. Therefore, studies from different parts of Read More |
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Organic Farming and Food Quality Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394934 The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of Read More |
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Author : Thelma Bosso Subject : Agricultural Sciences ISBN :9781632394927 The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a Read More |
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Author : Thelma Bosso Subject : Agricultural Sciences ISBN :9781632394910 The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source Read More |
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Olive Horticulture: Research and Results Author : Thelma Bosso Subject : Agricultural Sciences ISBN :9781632394903 This book presents various techniques and methods involved in olive horticulture worldwide. Olive (Olea europaea) is being greatly deemed as a crop of significant health and economic importance across Read More |
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Author : Thelma Bosso Subject : Agricultural Sciences ISBN :9781632394897 This book is a compilation of important topics that document the results of research in olive and grapevine genetics, as an addition to the complete compendium of the present biodiversity of both species Read More |
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Author : Theodore Roa Subject : Earth and Planetary Sciences ISBN :9781632394880 This book is a single binding account covering all the major aspects of oceanography. Arthur C. Clarke once said, “How inappropriate to call this planet Earth when it is quite clearly Ocean”. The origin Read More |
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Nutrition and Food Science: Volume V Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394873 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |
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Nutrition and Food Science: Volume IV Author : Dorothy Green Subject : Biological Sciences ISBN :9781632394866 Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes Read More |