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2018

Mastering Knife Skills

Author : Denise Russo

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497359

The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release of flavors require proper cutting of ingredients. Different cutting techniques include

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2018

Menu Planning

Author : Hector Moura

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497366

There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further

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2018

Napkin Folding

Author : Sam O'Donovan

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497373

Napkin folding is an artisanal technique that beautifies a table and helps add aesthetic value to a food service. It is an important part of the catering industry and assists in embellishing cutlery as

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2018

Professional Cake Baking and Decoration

Author : Rebecca Sharp

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497380

Cake decoration is an important part of food preparation and cuisine making. It is a unique craft that is practiced in the culinary arts. Cake decoration involves icing and frosting cakes in decorative

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2018

Restaurant Management

Author : Rodrigo Herrera

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497397

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well

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2018

Wedding Planning

Author : Violet Moore

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497403

Weddings require meticulous planning and organization. The style and design of the event need to meet the tastes and expectations of the guests. The decoration and ambience should be carefully chosen to

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2018

Wine Making, Tasting and Selecting

Author : Adam Heller

Subject : Tourism, Hotel and Hospitality

ISBN :9781635497410

The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them

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Results 11 - 17 of 17

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