Author : Demi Wright Subject : Agricultural Sciences ISBN :9781641163880 Soil science includes the study of soil as a natural resource that is found on the Earth's surface. It primarily focuses on the classification of soil and soil formation. Soil science also delves into Read More |
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Soil Science: A Comprehensive Approach Author : Michael Higgins Subject : Agricultural Sciences ISBN :9781641162722 Soil science is a field concerned with the study of the soil, its classification, formation and mapping. The analysis of the fertility of the soil as well as its biological, physical and chemical properties Read More |
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Author : Logen Robinson Subject : Agricultural Sciences ISBN :9781641164429 Farming in sustainable ways is referred to as sustainable agriculture. Its key feature is that it seeks to meet the current textile and food needs of the society without compromising the ability of the Read More |
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Author : Cassius Foster Subject : Agricultural Sciences ISBN :9781641164436 Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including Read More |
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Author : Harvey Richardson Subject : Agricultural Sciences ISBN :9781641162692 The study of ecological processes that are important to agricultural production systems is called agroecology. The basic unit of study in agroecology is called an agroecosystem. It can be viewed as a subset Read More |
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Author : Layla Warner Subject : Agricultural Sciences ISBN :9781641163903 The study of ecological processes which are used in agricultural production systems is referred to as agroecology. It applies the principles of ecology to the management of agroecosystems. It also focuses Read More |
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Author : Erin Butcher Subject : Agricultural Sciences ISBN :9781641164443 The farming of fish, molluscs, crustaceans, aquatic plants and algae is referred to as aquaculture. It involves the cultivation of both freshwater and saltwater populations under controlled conditions. Read More |
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Author : Harriet Sawyer Subject : Agricultural Sciences ISBN :9781641164184 The production of vegetables and fruits for human consumption is known as vegetables and fruits farming. The most common types of farmed vegetables are fabaceae, solanaceae, allium, carrots and lettuce. Read More |
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Author : Owen Morales Subject : Agricultural Sciences ISBN :9781641163941 Weed control aims to stop noxious weeds from competing with the desired flora and fauna. It plays a vital role in agriculture. They also contaminate harvests and interfere with the management of desirable Read More |
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Agricultural Science and Technology Author : Adriana Winkler Subject : Agricultural Sciences ISBN :9781641160919 Agricultural science combines the principles and techniques of varied branches of science and engineering. It is concerned with the development and reform of agricultural production, equipment design and Read More |