Encyclopedia of Soybean: Volume 02 (Global Case Studies) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392978 Soybean is the most crucial oilseed and livestock feed crop in the world. Traversing the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Read More |
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Encyclopedia of Soybean: Volume 03 (Integrated Study) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392985 This book provides a comprehensive description and analysis of Soybean as an essential diet requirement and its therapeutic qualities. Legumes are an essential part of a healthy diet. They are an excellent Read More |
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Encyclopedia of Soybean: Volume 04 (Global Importance) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392992 Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well Read More |
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Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393005 In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes Read More |
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Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393012 Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean Read More |
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Encyclopedia of Soybean: Volume 07 (Physiological Aspects) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393029 Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing Read More |
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Encyclopedia of Soybean: Volume 08 (Biochemistry) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393036 Soybean seed proteins are an economical and important source of protein in the diet of many developed and developing countries. As Soy is an efficient and major source of amino acids for human as well Read More |
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Encyclopedia of Soybean: Volume 09 (Genetics and Yield Enhancement Aspects) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393043 The genetics as well as yield enhancement aspects in the field of soybean are illustrated in this up-to-date book. It lays stress on the importance of application of breeding technologies and novel genetics. Read More |
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Encyclopedia of Soybean: Volume 10 (Pest Resistance) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393050 This book comprehensively discusses the pest resistance characteristics of soybean. Legumes are an essential part of a healthy diet for a major part of the world’s population. They are an excellent source Read More |
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Essentials in Food and Control Engineering Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393258 This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. Read More |