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2015

Livestock Production: Genetics, Breeding and Management

Author : Carlos Hassey

Subject : Agricultural Sciences

ISBN :9781632394521

A descriptive account regarding livestock production has been presented in this book including its genetics, breeding as well as management. This book is unique in its approach as it has been designed

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2015

Mycotoxins and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394729

Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins

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2015

New Frontiers in Plant In Vitro Culture

Author : Clive Koelling

Subject : Agricultural Sciences

ISBN :9781632394781

Plant in vitro culture forms an essential part in the field of botany. This book serves the objective of presenting recent developments in the field of plant in vitro culture in relation with medicinal

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2015

New Insights in Plant Protection

Author : Clive Koelling

Subject : Agricultural Sciences

ISBN :9781632394798

This book presents various outcomes of recent studies and advancements regarding plant protection. Crop losses due to pests, including insects, diseases and weeds, have been prevalent for a long time.

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2015

Olive and Grapevine

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781632394897

This book is a compilation of important topics that document the results of research in olive and grapevine genetics, as an addition to the complete compendium of the present biodiversity of both species

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2015

Olive Horticulture: Research and Results

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781632394903

This book presents various techniques and methods involved in olive horticulture worldwide. Olive (Olea europaea) is being greatly deemed as a crop of significant health and economic importance across

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2015

Olive Oil Handbook: Volume I

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781632394910

The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source

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2015

Olive Oil Handbook: Volume II

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781632394927

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a

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2015

Organic Farming and Food Quality

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394934

The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of

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2015

Organic Farming Handbook

Author : Wendel Mason

Subject : Agricultural Sciences

ISBN :9781632394941

This book aims at presenting a number of studies on the subject of organic farming in order to enable the readers to compare results, methods and conclusions. Therefore, studies from different parts of

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Results 471 - 480 of 501