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2019

Food Processing and Preservation Technology

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781682866535

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781682867624

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials

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2019

Handbook of Food Science and Nutrition

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781682867136

The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients

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2019

Nutrition and Exercise: An Integrated Study

Author : Dephne Rowland

Subject : Food Science, Health and Nutrition

ISBN :9781682866931

Obesity, poor health and health-related disorders are a growing problem in the developing world. Nutrition is the science that studies the contribution of nutrients in the overall growth, development and

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2018

Food Engineering: Concepts and Applications

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781682866207

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products.

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2018

Food Processing Technologies: Quality and Safety

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781682865743

The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization,

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2018

Handbook of Food and Nutrition

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682866214

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the

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2018

Nutrition Science: Challenges and Concerns

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781682865484

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain

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2018

Nutrition: Eating Patterns and Health

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682866221

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption,

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2018

Principles of Food Science

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781682865491

Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy,

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Results 11 - 20 of 82