ML Books International

Image	Date	Title
	2019	Food Processing and Preservation Technology Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682866535 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More
	2019	Food Production and Processing: Fermentation, Nutritional Value and Quality Control Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781682867624 The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials Read More
	2019	Handbook of Food Science and Nutrition Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682867136 The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients Read More
	2019	Nutrition and Exercise: An Integrated Study Author : Dephne Rowland Subject : Food Science, Health and Nutrition ISBN :9781682866931 Obesity, poor health and health-related disorders are a growing problem in the developing world. Nutrition is the science that studies the contribution of nutrients in the overall growth, development and Read More
	2018	Food Engineering: Concepts and Applications Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682866207 Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Read More
	2018	Food Processing Technologies: Quality and Safety Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682865743 The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, Read More
	2018	Handbook of Food and Nutrition Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682866214 This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the Read More
	2018	Nutrition Science: Challenges and Concerns Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682865484 Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain Read More
	2018	Nutrition: Eating Patterns and Health Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682866221 Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption, Read More
	2018	Principles of Food Science Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682865491 Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, Read More

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