ML Books International

Image	Date	Title
	2017	Food Industry: Processes and Technologies Author : Kaden Hunt Subject : Food Science, Health and Nutrition ISBN :9781635491234 Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and Read More
	2017	Food Microbiology Author : Garrett Cooper Subject : Food Science, Health and Nutrition ISBN :9781635491241 Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, Read More
	2017	Food Safety and Quality Author : Edmund Parker Subject : Food Science, Health and Nutrition ISBN :9781635491258 As food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed Read More
	2017	Food Science and Nutrition Author : Keegan Mason Subject : Food Science, Health and Nutrition ISBN :9781635492019 Food science is a field which studies the nature, causes of deterioration, processing and other important characterisitcs of food, so as to make it more consumer friendly. The book provides detail about Read More
	2017	Nutrition and Metabolism Author : Kaden Hunt Subject : Food Science, Health and Nutrition ISBN :9781635492026 This book provides comprehensive insights into the field of nutrition and metabolism. It provides deep insights about this field. Nutrition refers to interactions between food and nutrients and the use Read More
	2020	Advances in Food Processing and Preservation Author : Sarah Scott Subject : Food Science, Health and Nutrition ISBN :9781641162814 Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used Read More
	2020	Essentials of Food Science and Nutrition Author : Theo Graham Subject : Food Science, Health and Nutrition ISBN :9781641164634 The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical Read More
	2020	Essentials of Nutrition and Diet Therapy Author : Caleb Robbins Subject : Food Science, Health and Nutrition ISBN :9781641164672 The branch of science which interprets the interaction of nutrients present in food with respect to maintenance, health, disease and growth of organisms is known as nutrition. It studies various biological Read More
	2020	Selected Topics in Food Science and Nutrition Author : Dephne Rowland Subject : Food Science, Health and Nutrition ISBN :9781641162500 Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An unhealthy diet can lead to diseases like anemia, scurvy, blindness, Read More
	2020	Understanding Nutrition and Metabolism Author : Elsa Holt Subject : Food Science, Health and Nutrition ISBN :9781641164207 The science that interprets the interaction of nutrients and other substances found in food and their role in the health of an organism is known as nutrition. It also deals with the maintenance, growth, Read More

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