ML Books International

Image	Date	Title
	2018	Food Science and Engineering Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781632399694 Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Read More
	2018	Food Science: Research and Technology Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632399465 Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, Read More
	2017	Current Topics in Nutrition and Dietetics Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781632398949 Nutrition is defined as the science of interaction between nutrients in relation to an organism’s growth, wellbeing and disease. This book on nutrition and dietetics discusses topics related to nutritional Read More
	2017	Essentials of Food Science and Nutrition Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632398420 Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for Read More
	2017	Food Allergy: Diagnosis and Management Author : Kevin Parker Subject : Food Science, Health and Nutrition ISBN :9781632398567 Hypersensitivity to certain food items causes food allergy. Certain foods such as peanuts, eggs and milk are the most common allergens. This book on food allergy deals with themes related to clinical manifestations Read More
	2017	Food and Nutrition: A Health Perspective Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781632398987 This book on food and nutrition deals with the right practices that maintain human health, growth and well-being. Nutrition and dietetics provide dietary patterns that can alleviate problems such as obesity Read More
	2017	Food Science, Health and Nutrition Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781632398437 Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this Read More
	2016	Food Industry: Research and Development Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632396457 Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards Read More
	2016	Food Microbiology Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781632396426 Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline Read More
	2016	Nutrition and Metabolism Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781632396556 Nutrition studies the interaction of nutrients with other substances present in food while metabolism deals with biochemical transformations occurring inside body cells. They together combine the holistic Read More

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