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2016

Food Processes, Biochemistry and Technology

Author : Jerrod Wesley

Subject : Food Science, Health and Nutrition

ISBN :9781682861332

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food

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2016

Food Safety Management

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860038

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products.

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2016

Food Science, Safety and Quality Control

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860137

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science

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2016

Human Nutrition: A Modern Perspective

Author : Vivian Belt

Subject : Food Science, Health and Nutrition

ISBN :9781682862186

Nutrition plays a prominent role in human growth and well being. There has been an enormous shift in the researches and case studies that aim to analyze and understand the composition of various nutrients

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2016

Nutrition and Dietetics

Author : Ashley Martin

Subject : Food Science, Health and Nutrition

ISBN :9781682860588

Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health. This book on nutrition and dietetics encompasses various clinical trials, experiments

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2016

Nutrition: Macronutrients, Micronutrients and Metabolism

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781682860465

Nutrition is a vast field of study that attempts to understand and analyze the reactions of different nutrients and substances among different living organisms. This book is a comprehensive source of reference

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2016

Nutrition: Science and Applications

Author : Ashley Martin

Subject : Food Science, Health and Nutrition

ISBN :9781682862292

Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the

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2016

Recent Advances in Flavor Science

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781682861837

Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field

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2016

Textbook of Food Science and Nutrition

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781682863381

Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such

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2020

Food Processing: Principles, Technologies and Applications

Author : Zachary Walker

Subject : Food Science, Health and Nutrition

ISBN :9781641724876

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for

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Results 31 - 40 of 82