ML Books International

Image	Date	Title
	2016	Food Processes, Biochemistry and Technology Author : Jerrod Wesley Subject : Food Science, Health and Nutrition ISBN :9781682861332 Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food Read More
	2016	Food Safety Management Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682860038 Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. Read More
	2016	Food Science, Safety and Quality Control Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682860137 Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science Read More
	2016	Human Nutrition: A Modern Perspective Author : Vivian Belt Subject : Food Science, Health and Nutrition ISBN :9781682862186 Nutrition plays a prominent role in human growth and well being. There has been an enormous shift in the researches and case studies that aim to analyze and understand the composition of various nutrients Read More
	2016	Nutrition and Dietetics Author : Ashley Martin Subject : Food Science, Health and Nutrition ISBN :9781682860588 Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health. This book on nutrition and dietetics encompasses various clinical trials, experiments Read More
	2016	Nutrition: Macronutrients, Micronutrients and Metabolism Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781682860465 Nutrition is a vast field of study that attempts to understand and analyze the reactions of different nutrients and substances among different living organisms. This book is a comprehensive source of reference Read More
	2016	Nutrition: Science and Applications Author : Ashley Martin Subject : Food Science, Health and Nutrition ISBN :9781682862292 Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the Read More
	2016	Recent Advances in Flavor Science Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682861837 Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field Read More
	2016	Textbook of Food Science and Nutrition Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682863381 Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such Read More
	2020	Food Processing: Principles, Technologies and Applications Author : Zachary Walker Subject : Food Science, Health and Nutrition ISBN :9781641724876 Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for Read More

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