ML Books International

Image	Date	Title
	2017	A Clinician's Guide to Food Allergies Author : Kevin Parker Subject : Food Science, Health and Nutrition ISBN :9781682864517 This book provides comprehensive insights into the field of food allergies. It discusses in detail about the various food allergies and their symptoms and treatment. Food allergies are caused by the abnormal Read More
	2017	Food Science: Health and Nutritional Impacts Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682864593 This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines Read More
	2017	Key Concepts in Nutrition and Metabolism Author : Vivian Belt Subject : Food Science, Health and Nutrition ISBN :9781682864951 Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical Read More
	2017	Malnutrition: Impacts on Health and Well-Being Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682864333 Malnutrition is a vast field of study. It analyzes in detail the impact of diet on human body and effect of no or low nutrients in the diet. This book provides significant information of this discipline Read More
	2017	Nutrition: Maintaining Health and Well-being Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682864968 Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and Read More
	2017	Nutritional Deficiencies: Causes, Effects and Management Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682864340 Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition Read More
	2016	Essentials of Nutrition and Health Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781682860861 Scientists and medical professionals around the globe have extensively conducted studies and researches in the field of nutrition and its subsequent effect on health and growth, in the last few decades. Read More
	2016	Food Chemistry: Sensory Analysis and Mechanisms Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682860878 Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible Read More
	2016	Food Engineering, Production and Analysis Author : Hugh Brennan Subject : Food Science, Health and Nutrition ISBN :9781682861325 Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. Read More
	2016	Food Industry Quality Control Systems Author : Hugh Brennan Subject : Food Science, Health and Nutrition ISBN :9781682863336 Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars Read More

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