ML Books International

Image	Date	Title
	2020	Food Quality Management Author : Emmett Norton Subject : Food Science, Health and Nutrition ISBN :9781641724067 The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the Read More
	2020	Food Safety and Protection Author : Owen Clark Subject : Food Science, Health and Nutrition ISBN :9781641724883 The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne Read More
	2020	Introduction to Food Microbiology Author : Reese Burnett Subject : Food Science, Health and Nutrition ISBN :9781641724265 The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that cause food spoilage and pathogens that can cause disease. The Read More
	2020	Principles of Fermentation Technology Author : Juliana Lang Subject : Food Science, Health and Nutrition ISBN :9781641724166 The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms Read More
	2019	Food Processing and Production: Principles and Applications Author : Kaden Hunt Subject : Food Science, Health and Nutrition ISBN :9781641720960 The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling Read More
	2018	Malnutrition and Nutrient Deficiency Author : Clara Nesbit Subject : Food Science, Health and Nutrition ISBN :9781635496994 One of the world’s most crucial problem today is malnutrition and nutrient deficiency, especially in children. Lack of basic food and water resources, coupled with poverty has led to an increase in this Read More
	2018	Nutrition Science: Macronutrients and Micronutrients Author : Franklin Jackson Subject : Food Science, Health and Nutrition ISBN :9781635497007 Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in Read More
	2017	Fermentation: Science and Technology Author : Joaquin Weber Subject : Food Science, Health and Nutrition ISBN :9781635491197 This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts Read More
	2017	Food Contamination and Safety Author : Emiliano Johnston Subject : Food Science, Health and Nutrition ISBN :9781635491210 This book elucidates new techniques and the applications in the field of food contamination in a multidisciplinary approach. It elaborates on the different theories and concepts related to this area. Food Read More
	2017	Food Engineering Author : Keegan Mason Subject : Food Science, Health and Nutrition ISBN :9781635491227 This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical Read More

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